When and How to Wash Your Hands and maintain hygiene?
Unwashed hands can spread germs to other items like toys, table surfaces, and handrails before spreading to other people's hands. Thus, eliminating germs by handwashing aids in the prevention of diarrhoea, respiratory infections, and maybe even skin and eye diseases.
Wash your hands:
- upon arrival.
- following a cough or nasal blow.
- food preparation or consumption.
- after engaging in animal play.
- following a bathroom visit.
- after having fun outside.
- both before and after a contact lens replacement.
One of the greatest methods to prevent you and your family from becoming sick is to wash your hands often. To keep healthy, learn how and when to wash your hands.
How Germs Travel
You can stay healthy and stop the spread of respiratory and diarrheal illnesses by washing your hands often. Individuals can get germs from surfaces or from other people when you:
- Do not use unwashed hands to touch your mouth, nose, or eyes.
- With unwashed hands, prepare or consume food and beverages.
- Do not handle surfaces or things with germs.
- Sneeze, cough, or blow your nose into your hands before touching other people's hands or everyday things.
Key Periods to Wash Your Hands
Washing your hands frequently will help you and others you care about stay healthy, especially during these periods when you are most likely to pick up and transmit germs:
- Prior to, during, and after meal preparation
- both before and after a meal
- Before and after providing at-home medical care for a sick person who is vomiting or having diarrhea
- Before and after a cut or wound has been treated
- following a bathroom visit
- after performing diaper changes or tidying up a youngster who has urinated
- After sneezing, coughing, or blowing your nose
- After coming into contact with animal manure or animal feed
- Following using pet treats or food
- after handling trash
If soap and water are not easily accessible, wash your hands using a hand sanitizer that contains at least 60% alcohol.
How to Wash Your Hands Correctly: Five Steps
One of the simplest and most reliable ways to stop the transmission of germs is to wash your hands. Maintaining clean hands can help prevent the transmission of germs across our communities, including your home, place of employment, schools, and childcare facilities.
Always follow these five steps.
- Apply soap after wetting your hands with clean, cold or warm running water and shutting off the faucet.
- Rub the soap on your hands to create a lather. Brush soap beneath your nails, between your fingers, and on the backs of your hands.
- Spend at least 20 seconds cleaning your hands. Require a timer? Chant "Happy Birthday" twice, starting to end.
- Wash your hands thoroughly with running water that is clean.
- Use an air dryer or a clean cloth to dry your hands.
If soap and water aren't an option, use hand sanitizer instead.
In most cases, the easiest technique to get rid of germs is to wash your hands with soap and water. You can use an alcohol-based hand sanitizer with at least 60% alcohol if soap and water are not readily accessible. By reading the product label, you may determine if the hand sanitizer contains at least 60% alcohol.
In many circumstances, hand sanitizers can quickly reduce the quantity of germs on hands. However,
- Sanitizers do not completely eradicate all germs.
- In cases where hands are obviously oily or unclean, hand sanitizers may not be as effective.
- Pesticides and other dangerous compounds may not be removed from hands by hand sanitizers.
Applying Hand Sanitizer
- Put the gel product on your hand's palm (read the label to learn the correct amount).
- Deck out your hands completely.
- Dry off your hands and fingers by rubbing them together. It should just take a few seconds.
What benefits might hand cleaning before a meal provide?
While you are preparing your food, your hands may come into contact with invisible bacteria. Before, during, and after making any food are three crucial moments when germs can spread quickly that call for frequent handwashing.Source: CDC
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